Determination of amino acids in swine heart from mongolian medicine
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Determination of amino acids in swine heart from mongolian medicine
Shanghai Journal of Traditional Chinese MedicineVol. 50, Issue 8, Pages: 90-93(2016)
作者机构:
1. 内蒙古医科大学药学院,内蒙古,呼和浩特,010110
2. 天津中医药大学,天津,300193
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YU Mu-dan, GAO Wen-jun, XIAO Yun-feng, et al. Determination of amino acids in swine heart from mongolian medicine. [J]. Shanghai Journal of Traditional Chinese Medicine 50(8):90-93(2016)
DOI:
YU Mu-dan, GAO Wen-jun, XIAO Yun-feng, et al. Determination of amino acids in swine heart from mongolian medicine. [J]. Shanghai Journal of Traditional Chinese Medicine 50(8):90-93(2016)DOI:
Determination of amino acids in swine heart from mongolian medicine
Objective:To determine the content of the 17 types of amino acids in the swine heart tissue. Methods17 types of amino acids in the cardiac tissue of swine were detected by the amino acid analyzer with ninhydrin post-column derivatization. Results:The correlation coefficient (r) of linear equation of these 17 types of amino acid were all above 0.9990 within the range of concentration. The average recoveries of glycine, tyrosine, phenylalanine and arginine were 99.0%, 99.6%, 101.7% and 97.9%(n=6), respectively, and RSD were all less than 2%. Conclusion:The method was simple and reliable that can be used to determine the content of amino acid in the swine heart tissue.
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