您当前的位置:
首页 >
文章列表页 >
Research on origin and development of kidney consumption
更新时间:2025-02-28
    • Research on origin and development of kidney consumption

    • Shanghai Journal of Traditional Chinese Medicine   Vol. 59, Issue 2, Pages: 36-40(2025)
    • DOI:10.16305/j.1007-1334.2025.2404008    

      CLC:
    • Received:01 April 2024

      Published:10 February 2025

    移动端阅览

  • LIU Xiang,YANG Biying,HU Shuang,et al.Research on origin and development of kidney consumption[J].Shanghai Journal of Traditional Chinese Medicine,2025,59(2):36-40. DOI: 10.16305/j.1007-1334.2025.2404008.

  •  
  •  

0

Views

0

下载量

0

CSCD

0

CNKI被引量

>
Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Verification and speculation on ancient and modern dosages of classic famous formula Chaihu Jia Longgu Muli Decoction
Ling Changquan's experience in staged treatment of metabolism‑related fatty liver disease
Reflections on treatment of functional constipation with anthraquinone drugs
Bai Yanping's experience in treating psoriasis based on theory of six stagnations
Syndrome differentiation and treatment of non⁃erosive gastroesophageal reflux disease with stomach yin deficiency syndrome based on "Tonghua Xuanping" theory

Related Author

ZHENG Yingkang
YANG Yufei
SHI Zhoujing
CAI Xiaojun
LIU Hailiang
YAN Zhaoxian
HONG Jing
ZHAI Xiaofeng

Related Institution

The First Clinical Medical College of Heilongjiang University of Chinese Medicine
Graduate School, Heilongjiang Academy of Chinese Medicine
Endocrinology Department, Heilongjiang Hospital, Guang'anmen Hospital of China Academy of Chinese Medical Sciences
School of Integrative Medicine, Shanghai University of Traditional Chinese Medicine
LING Changquan National Famous TCM Practitioner Inheritance Studio
0