A new exploration of bitter taste in five flavors theory of <italic style="font-style: italic">Huangdi Neijing</italic>

LIU Zhongtang; ZHAO Sichen; PEI Xiaoli; ZHAO Yunhui; AN Dong; GAO Yankui; BAI Min; LI Xiaoling; LI Chengyu; SHANG Liyu; LIANG Yonglin

doi:10.16305/j.1007-1334.2025.2312127

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A new exploration of bitter taste in five flavors theory of Huangdi Neijing

更新时间：2025-04-02

- A new exploration of bitter taste in five flavors theory of Huangdi Neijing
- Shanghai Journal of Traditional Chinese Medicine Vol. 59, Issue 4, Pages: 46-50(2025)
- 作者机构：
  
  甘肃中医药大学（甘肃兰州 730000）
- 作者简介：
- 基金信息：
- DOI：10.16305/j.1007-1334.2025.2312127
  CLC：
- Received：20 April 2024，
  
  Published：10 April 2025
- 稿件说明：
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刘中唐,赵思晨,裴晓丽,等.《黄帝内经》五味理论之苦味新探[J].上海中医药杂志,2025,59(4):46-50.

LIU Zhongtang,ZHAO Sichen,PEI Xiaoli,et al.A new exploration of bitter taste in five flavors theory of Huangdi Neijing[J].Shanghai Journal of Traditional Chinese Medicine,2025,59(4):46-50.
刘中唐,赵思晨,裴晓丽,等.《黄帝内经》五味理论之苦味新探[J].上海中医药杂志,2025,59(4):46-50. DOI： 10.16305/j.1007-1334.2025.2312127.

LIU Zhongtang,ZHAO Sichen,PEI Xiaoli,et al.A new exploration of bitter taste in five flavors theory of Huangdi Neijing[J].Shanghai Journal of Traditional Chinese Medicine,2025,59(4):46-50. DOI： 10.16305/j.1007-1334.2025.2312127.

摘要

梳理《黄帝内经》中涉及五味理论的代表性篇章中的条文，通过理论研究的方法，从“阴阳五行归属”“干预津液状态”“五脏苦欲补泻”“六气致病用药”4个层面，对五味理论中的苦味进行再认识，阐释其不同功效背后的理论依据，总结其不同功效的使用规律，以期更好地指导临床选方用药。

Abstract

By combing through representative passages in the

Huangdi Neijing

involve the theory of five flavors， using theoretical research methods， this work re-examines the "bitter" flavor in the theory of five flavors from four aspects： "yin-yang and five elements attribution"， "intervention in body fluid state"， "deficiency and excess of the five zang organs' aversions and desires"， and "medication for illnesses caused by six qi". It elucidates the theoretical basis behind its different efficacies， summarizes the usage rules of its various effects， with the aim to better guide clinical prescription and medication.

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references

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⁰

A new exploration of bitter taste in five flavors theory of Huangdi Neijing

DOI：10.16305/j.1007-1334.2025.2312127

摘要

Abstract

关键词

Keywords

references