Research progress in chemical constituents and pharmacological effects of Pulsatilla Decoction

JIN Shenyi; BI Ling; JIAO Lijing; XU Ling

doi:10.16305/j.1007-1334.2019.03.025

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Research progress in chemical constituents and pharmacological effects of Pulsatilla Decoction

更新时间：2022-08-31

- Research progress in chemical constituents and pharmacological effects of Pulsatilla Decoction
- Shanghai Journal of Traditional Chinese Medicine Vol. 53, Issue 3, Pages: 109-111(2019)
- 作者机构：
  
  1. 上海中医药大学附属岳阳中西医结合医院肿瘤科,上海,200437
- 作者简介：
- 基金信息：
- DOI：10.16305/j.1007-1334.2019.03.025
  CLC：
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JIN Shenyi, BI Ling, JIAO Lijing, et al. Research progress in chemical constituents and pharmacological effects of Pulsatilla Decoction. [J]. Shanghai Journal of Traditional Chinese Medicine 53(3):109-111(2019)
DOI：

JIN Shenyi, BI Ling, JIAO Lijing, et al. Research progress in chemical constituents and pharmacological effects of Pulsatilla Decoction. [J]. Shanghai Journal of Traditional Chinese Medicine 53(3):109-111(2019) DOI： 10.16305/j.1007-1334.2019.03.025.

摘要

综述白头翁汤化学成分、药理作用研究进展。白头翁汤的化学成分主要有生物碱类、香豆素类、皂苷类、柠檬苦素类等,具有抗炎、抗菌、免疫调节、抗肿瘤等药理作用。

Abstract

This paper reviews the research progress in chemical constituents and pharmacological effects of Pulsatilla Decoction. The chemical components of Pulsatilla Decoction mainly include alkaloids,coumarins,saponinsand limonoids. Modern pharmacological research shows that Pulsatilla Decoction has pharmacological effects such as anti-inflammatory,antibacterial,immune regulation and anti-tumor.

关键词

白头翁汤化学成分药理作用综述

Keywords

Pulsatilla Decoctionchemical compositionpharmacological actionreview

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