您当前的位置:
首页 >
文章列表页 >
Study on anti-inflammation and anti-oxidation effects of “Jianpi Bushen Lishi Recipe” in hyperuricemia nephropathy rats
更新时间:2022-08-31
    • Study on anti-inflammation and anti-oxidation effects of “Jianpi Bushen Lishi Recipe” in hyperuricemia nephropathy rats

    • Shanghai Journal of Traditional Chinese Medicine   Vol. 51, Issue 12, Pages: 71-74(2017)

    扫 描 看 全 文

  • ZHAO Zhiguo, CAO Yemin, WANG Yicheng, et al. Study on anti-inflammation and anti-oxidation effects of “Jianpi Bushen Lishi Recipe” in hyperuricemia nephropathy rats. [J]. Shanghai Journal of Traditional Chinese Medicine 51(12):71-74(2017) DOI:

  •  

0

Views

211

下载量

0

CSCD

6

CNKI被引量

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Study on mechanism of Jianpi Bushen Lishi Recipe on treatment of hyperuricemia nephropathy by regulating positive and negative regulatory protein rebalance in TGF⁃β1/Smad signal pathway
Effects of Chaihu Shugan Powder on AMPK/SIRT3 signaling pathway in rats with functional dyspepsia
Intervention effect of Liuwei Dihuang Decoction on ovariectomized rats and H2O2⁃induced oxidative damaged MC3T3⁃E1 cells based on antioxidant effect of FOXO1
Gantangyi Recipe improving abnormal glucose metabolism of hepatocyte peroxidative damage in vitro
Effect of Shenge Recipe on oxidative stress and mitochondrial function of steatosis hepatocytes

Related Author

No data

Related Institution

Department of Peripheral Vessels, Shanghai TCM⁃Integrated Hospital, Shanghai University of Traditional Chinese Medicine
Institute of Vascular Anomalies Shanghai Academy of Traditional Chinese Medicine
Gastroenterology Department,Shuguang Hospital Affiliated to Shanghai University of Traditional Chinese Medicine
Department of Endocrinology, Shuguang Hospital Affiliated to Shanghai University of Traditional Chinese Medicine
Department of Liver Disease, Shuguang Hospital Affiliated to Shanghai University of Traditional Chinese Medicine
0