Research progress on quality and effect assessment of antlers plate

WANG Jia-ning; GAO Yu-gang; JI Qing; ZHAO Yan; HE Zhong-mei; YU Lei; ZHANG Lian-xue

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Research progress on quality and effect assessment of antlers plate

更新时间：2022-08-31

- Research progress on quality and effect assessment of antlers plate
- Shanghai Journal of Traditional Chinese Medicine Vol. 49, Issue 4, Pages: 102-104(2015)
- 作者机构：
  
  1. 吉林农业大学中药材学院,吉林,长春,130118
  2. 吉林大学第二医院放疗科,吉林,长春,130012
- 作者简介：
- 基金信息：
- DOI：
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WANG Jia-ning, GAO Yu-gang, JI Qing, et al. Research progress on quality and effect assessment of antlers plate. [J]. Shanghai Journal of Traditional Chinese Medicine 49(4):102-104(2015)
DOI：

WANG Jia-ning, GAO Yu-gang, JI Qing, et al. Research progress on quality and effect assessment of antlers plate. [J]. Shanghai Journal of Traditional Chinese Medicine 49(4):102-104(2015) DOI：

摘要

对鹿角盘有效成分及功效进行综述。鹿角盘有效成分包括蛋白质、多肽、氨基酸、矿物质元素、多糖、胆固醇、脂类、性激素等,其药用功效包括抗肿瘤、消炎镇痛、抗氧化、抗疲劳、抗病毒、抑制乳腺增生、抑制骨质疏松、抑菌等。

Abstract

This paper reviews the effective ingredients and the efficacy of antlers plate which can provide theoretical basis and reference for the application and development of the antlers plate and products. Its effective ingredients are protein, polypeptide, amino acid, mineral substances, polysaccharide, cholesterol, lipid, sex hormone and so on, with the antineoplastic, anti-inflammatory, antioxidant, antifatigue, antiviral, restraining hyperplasia of mammary glands, suppressing osteoporosis and anti-bacteria effects.

关键词

鹿角盘活性成分功效综述

Keywords

antler plateeffective ingredientefficacy assessmentreview

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